Thanks to many researchers and clinicians worldwide, resveratrol continues to shine in the spotlight with new positive findings collected in preclinical and clinical studies every day. For over a decade, this steady stream of knowledge highlights resveratrol as one of the most well studied dietary supplements today within this fast evolving field. In May 2019, researchers from King’s College London highlighted new further insights of resveratrol, which documented its vasodilation properties and ability to lower blood pressure. Their findings indicate that a specific protein modulating activity can positively impact blood circulation through the oxidation of a protein called cGMP-dependent protein kinase (PKG). Link