The magazine “Innovations in Food Technology” has talked to our Managing Director Dr. Stefan Siebrecht about healthy habits, the link between the gut and the immune system … and findings from science.
Just click here to read the full article
Natural, plant-based nutritional ingredients, such as those found in the two products under discussion — green tea extracts and dietary fiber — are a more attractive market segment than ever before. Next-generation ingredients can help food, beverage and supplement manufacturers to give consumers what they are looking for: products that enable them to enhance their well-being and do something to maintain health and prevent a range of diseases. From the industry’s point of view, it’s important to keep an eye out when purchasing raw materials and products; what’s interesting for food manufacturers is always a lucrative market for counterfeiters as well