Fermentation origin incl. probiotics2022-06-24T11:13:04+02:00

Ingredients Fermentation origin incl. probiotica

Inspired By Nature

Ingredients made by fermentation have a high purity, constant quality, are free from PAHs, offer infinite production capacity and are free of pollution from nature (heavy metals, dioxins, etc.). They are also described as natural ingredients, made by humans.

ABG+® (Aged Black Garlic)

ABG+® Aged Black Garlic is the next generation garlic extracts made from a premium quality Spanish fermented garlic extract. The fermentation process gives an improvement in taste, smell, color and active components. Organic quality available.

Bioenergy® Ribose

Bioenergy® Ribose is a novel approved natural monosaccharide that is indispensable in the production of cellular energy. It regulates the body’s natural energy synthesis.


Lab2Pro® are superior coated high-grade lactic acid bacteria, with a protective layer and patented technology for optimal protection. The double protection ensures that the probiotics reach the intestines alive and adhere and multiply.

Veri-te™ Resveratrol

Veri-te™ Resveratrol is the only resveratrol produced entirely by fermentation using yeast recognized as the “Golden Standard”. It is made using natural and sustainable feedstocks and has a stable, traceable and reliable supply chain. Veri-te™ Resveratrol marks a major step forward for the category, which has been dominated by resveratrol sourced from the extract of an invasive and environmentally destructive weed. The closed-system fermentation process avoids the possibility of environmental contaminants, such as Emodin and PAHs, and provides the desired consistency and purity (>98%) and is novel approved.


Natural Betacarotene from Blakeslea trispora

Natural beta-carotene is made by fermentation from the fungus Blakeslea trispora with all its’ benefits: high purity, suitable for vegetarians and vegans, infinite production capacity, safe and reliable.

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