Ingredients Fermentation origin incl. probiotica

ABG+® Aged Black Garlic is the next generation garlic extracts made from a premium quality Spanish fermented garlic extract. The fermentation process gives an improvement in taste, smell, color and active components. Organic quality available.

Bioenergy® Ribose is a novel approved natural monosaccharide that is indispensable in the production of cellular energy. It regulates the body’s natural energy synthesis.

Lab2Pro® are superior coated high-grade lactic acid bacteria, with a protective layer and patented technology for optimal protection. The double protection ensures that the probiotics reach the intestines alive and adhere and multiply.

RiaGev™ is the first and only commercially available ingredient that uniquely and patentedly combines BioenergyRibose® with a form of vitamin B3. It is formulated to efficiently and quickly increase NAD (nicotinamide adenine dinucleotide) in the body. NAD is a coenzyme and plays a key role in energy production in the body. Research indicates that NAD levels in our bodies drop by 50% between the ages of 40 and 60, which negatively impacts our cells and healthy aging.

Veri-te™ Resveratrol is the only resveratrol produced entirely by fermentation using yeast recognized as the “Golden Standard”. It is made using natural and sustainable feedstocks and has a stable, traceable and reliable supply chain. Veri-te™ Resveratrol marks a major step forward for the category, which has been dominated by resveratrol sourced from the extract of an invasive and environmentally destructive weed. The closed-system fermentation process avoids the possibility of environmental contaminants, such as Emodin and PAHs, and provides the desired consistency and purity (>98%) and is novel approved.

Natural beta-carotene is made by fermentation from the fungus Blakeslea trispora with all its’ benefits: high purity, suitable for vegetarians and vegans, infinite production capacity, safe and reliable.