The peer-reviewed research, published in Clinical Nutrition, noted that ‘Ageing and menopause contribute to endothelial dysfunction, causing impaired cerebral perfusion, which is in turn associated with accelerated cognitive decline.’

The new study, conducted at the University of Newcastle’s Clinical Nutrition Research Centre, Australia, is the third installation of anticipated publications from the extensive two-year RESHAW clinical trial of Veri-te resveratrol

Compared to placebo, resveratrol supplementation resulted in a 33% improvement in overall cognitive performance.

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